I've always loved Pakora! Especially during Ramadan.
But I always felt it was missing a sauce or something. So I did my research and found that in Pakistani cuisine, a sauce does exist for pakora. So, I mixed and matched ingredients from different online recipes and here's what I came up with...
Ingredients
1 medium-sized yogurt package (175 grams)
1 table spoon ketchup
1.5 table spoons Worcestershire sauce
2 tea spoons chili powder
1 tea spoon cumin powder
chopped mint (about 10 leaves)
2 tea spoons lemon juice
salt & pepper to taste
Directions
Mix all ingredients in a bowel and serve chilled.
The result was perfect. I'd definitely make this dipping sauce again!
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